Red wine roasted duck

2024-05-09 14:59:45 146

Roast duck is a traditional Chinese delicacy, and it is also very common in Western cuisine. Of course, the roasting method is different. Roast ducks at home, there's no need to bake a whole one, just two duck legs are enough. How to bake it? The key lies in pickling< Br>

Details of ingredients

Duck leg2 pieces
red wine3 tablespoons
pepper2 small spoons
salt1/2 small spoon
Thirteen spice stir fried vegetable noodles1/4 small spoon
Light soy sauce1 tablespoon
red wine1/2 tablespoon
Old smoking1/2 tablespoon
honey1 tablespoon

Technique

difficultySimple
workmanshiproast
tastesalty and savory
timeone day

Steps to make Red wine roasted duck

1. Wash the duck legs, add red wine, Sichuan pepper, salt, thirteen spices, and light soy sauce, stir well, seal and refrigerate overnight in the refrigerator, even for 48 hours;
2. Put the brush materials together into a small bowl and stir evenly;
3. Put the marinated duck legs into a baking tray covered with tin foil;
4. Wrap small pieces of tin foil around the leg bones to prevent burning; And apply a layer of brush material on the surface of the duck legs;
5. Put it into a preheated oven at 180 degrees, bake for 15 minutes, take it out and brush the ingredients, then take it out and brush the ingredients again for another 15 minutes, and continue to bake for 10 to 15 minutes until the duck legs are fully cooked. That's it.