Apple Baked Egg Milk

1. Prepare three apples.

2. White sugar, chocolate peanut candy.

3. Clean the apples thoroughly and cut them into quarters.

4. Use a fruit digger to scoop out the apple flesh.

5. Open the egg, add white sugar and an appropriate amount of condensed milk, and mix well with water

6. Pour the evenly mixed egg mixture into an apple cup.

7. Cover each apple with tin foil and bake in an oven at 200 ° C for 40 minutes. (The final time will depend on the size of the apples)

8. Crush the chocolate peanut candy.

9. Put an appropriate amount of chocolate peanut candy onto the roasted egg milk and bake in the oven for one minute until the chocolate melts. Then take it out and enjoy it while it's hot.

10. The characteristics of this dessert: smooth and tender egg milk with a fragrant aroma, sweet and soft apple noodles, melted chocolate and peanuts accompanied by fragrant and soft egg milk, truly delicious.