Apple Whole Wheat Scone
2024-09-14 15:00:15 168
Sikang has troubled people of all ages and has never tried a whole wheat Sikang. There happened to be a package of whole wheat flour that had been opened and almost forgotten, so I used it to try this Sikang. The last apple, in the cold weather, I didn't want to gnaw on it, so I offered it all to this Sikang< br>
Details of ingredients
Technique
Steps to make Apple Whole Wheat Scone
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1. Ingredients: 100g whole wheat flour, 40g medium gluten flour, 35g corn oil, 70g milk, 150g apples, 1g salt, 23g white sugar, 3g baking powder, and an appropriate amount of egg mixture![]()
2. Peel and dice the apple, set aside.![]()
3. Mix all the powders together and mix well.![]()
4. Add corn oil,![]()
5. Rub it into a coarse powder.![]()
6. Add milk,![]()
7. Knead into a uniform dough.![]()
8. Pour in diced apples,![]()
9. Mix well.![]()
10. Roll it into large pieces about 1.5 centimeters thick,![]()
11. Cut into even squares.![]()
12. Find a good distance and place it on the baking tray,![]()
13. Brush egg mixture on the surface,![]()
14. Place it in the oven, in the middle layer, over high and low heat, at 180 degrees, and bake for about 20 minutes.![]()
15. The surface is golden yellow, and it has been baked
