Jiaobai golden needle mushroom mixed with lotus root

1. Ingredients: jiaobai, noodle lotus root, ripe golden needle mushroom.

2. Peel and clean the water bamboo shoots.

3. Cut into shreds on the cutting board.

4. Next, blanch the cut water bamboo in boiling water for 1 minute and then remove.

5. Use cold water to cool down.

6. Then, control the water content of the cooled water bamboo shoots, add the lotus root and cooked golden needle mushrooms, and add an appropriate amount of salt.

7. Add an appropriate amount of soy sauce.

8. Add an appropriate amount of sesame oil.

9. Mix the seasoning well and it's ready to serve.