Focacha bread
2024-09-29 15:00:34 132
It is said that this is a very representative Italian bread, and I really like it. It is not only easy to make, but also has a particularly good taste. The ingredients I used this time were not all olives, sea salt, or dried tomatoes. The surface was sprinkled with onions and rosemary, which were also quite delicious.
Details of ingredients
Technique
Steps to make Focacha bread
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1. The main ingredient is used to make bread, and the auxiliary ingredient is the seasoning sauce. First, make the seasoning sauce. Crush garlic and rosemary into small pieces.![]()
2. Put it into a bowl of olive oil, add salt and mix well.![]()
3. Making dough: Mix flour with salt, sugar, and yeast powder.![]()
4. Then add water, not all of which may be added, and mix until there is no dry powder.![]()
5. Let it stand for 15 to 20 minutes and add one-third of the spice oil. After mixing evenly, cover with plastic wrap for fermentation.![]()
6. Send to 2-3 times the size.![]()
7. Pour the dough onto a greased baking tray and pour one-third of the spice oil over it.![]()
8. Do not rub, use your fingers to poke flat.![]()
9. Sprinkle a layer of shredded onion and a little rosemary. Put it in the oven and let it ferment again.![]()
10. Bake in an oven at 200 degrees Celsius for 17 minutes on the middle layer until fully cooked![]()
11. During the baking process, a very fragrant aroma wafts out. After being baked, it is easy to demold, cut into pieces and dip them in spice oil to eat.
