Stir fried bitter melon with pork belly to cool and reduce heat in summer

2024-07-12 02:59:27 804

I rarely go to the supermarket early in the morning. Last weekend, after taking the children to take a Go exam, I also went to the supermarket. I didn't expect more people to go to the supermarket in the morning than at night. As a housewife, after entering the supermarket, I pay more attention to some products that are closely related to daily life. Therefore, when I entered the supermarket, I went straight to the vegetable and fruit area and found that the vegetables in the supermarket were quite fresh and the prices were not expensive. I took the opportunity to pick some vegetables and fruits to go home, one of which was bitter gourd. I haven't bought it yet this summer< br>

Details of ingredients

balsam pear1 piece
CarrotsHalf a
Pork belly with five flowers3 liang
salt4g
oila little
Light soy sauceHalf a spoonful

Technique

difficultybeginner
workmanshipfry
tastebitterness
timeTen minutes

Steps to make Stir fried bitter melon with pork belly to cool and reduce heat in summer

1. After cleaning the carrots and bitter gourds, cut the bitter gourds into triangles, cut the carrots into cut or tree shapes, and slice the pork belly
2. Boil water in the pot. After boiling, add the sliced bitter gourd and carrot, turn off the heat, and let it sit for about 1 minute. Remove and drain the water for later use
3. After cleaning the pot, add a few drops of cooking oil, then add pork belly and stir fry slowly over medium heat until both sides turn golden brown. Add salt and soy sauce and stir fry quickly a few times
4. After adding water, stir fry bitter gourd and carrot for about 30 seconds before serving