Qishan Rousaozi

2024-11-23 02:59:00 2720

Shaanxi has a wide variety of saozi, including meat and vegetables, dried saozi, soup saozi, etc., but the most famous one is Qishan meat saozi, which is characterized by its oily and rosy color, fresh and fragrant taste without being greasy, sour and spicy taste, and can be used to make soup saozi noodles, dry mixed saozi noodles, or steamed buns with saozi.

Details of ingredients

Pork belly with five flowers750 grams
Cooking wine10 grams
vinegar75 grams
soy sauce20 grams
Spicy noodles20 grams
Thirteen Fragrances5 grams
Scallion section15 grams
Ginger slices15 grams
Dried spicy seeds3 grams
monosodium glutamate3 grams
Salad oil250 grams

Technique

difficultySimple
workmanshipfry
tasteSour and Spicy
timean hour

Steps to make Qishan Rousaozi

Wash the pork belly thoroughly.
2. Cut into slices of about 2 centimeters.
3. Cut everything properly.
4. Prepare scallions, ginger slices, star anise, fragrant leaves, fennel, and dried chili.
5. Prepare spicy noodles and Qishan vinegar.
6. Put 50 grams of salad oil in the pot, heat to 50% heat, and add dried scallions, ginger, and spicy seeds.
7. Add star anise, fennel, and fragrant leaves.
8. Medium hot aroma.
9. Stir fry pork belly.
10. Pour in cooking wine and stir fry over low to medium heat for 15 minutes until the meat changes color.
11. Add spicy noodles.
12. Pour in 200 grams of salad oil and continue stir frying over low heat for 30 minutes.
13. Add Qishan vinegar and soy sauce.
14. Add salt.
15. Add thirteen spices and monosodium glutamate.
16. Just put the bowl in.