Seaweed and Pumpkin Noddle Noodles
2024-05-26 14:59:12 2450
In the early stages of pregnancy, it is important to eat more easily digestible foods and be nutritious. Pasta is a great choice. Seafood such as seaweed and seaweed should be eaten slightly more if you don't like them. As long as the three meals are well matched, they are similar to usual, and family members can also eat without deliberately cooking pregnancy dishes for pregnant mothers.
Details of ingredients
Technique
Steps to make Seaweed and Pumpkin Noddle Noodles
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1. Raw material diagram.![]()
2. Shredde pumpkin and wash seaweed and shrimp skin.![]()
3. Mix the dough with water to form lumps.![]()
4. Put a little olive oil in the pot and stir fry the scallions until fragrant.![]()
5. Pour in pumpkin, seaweed, and shrimp skin and stir fry evenly.![]()
6. Add a bowl of chicken soup, boil three bowls of water, and add salt.![]()
7. Pour in the dough and stir well, then cook and turn off the heat.![]()
8. Crush the Sanzi and put it in.
