Yellow Bone Fish Tomato Pouch Egg Soup

1. Prepare the ingredients.

2. Use kitchen paper to absorb the surface moisture of the cleaned yellow bone fish, so that when frying, there won't be too much oil bursting out and frying our hands.

3. First, fry both sides of the egg and set it in shape. Remove and set aside for later use.

4. Put a small amount of oil in the pan and fry both sides of the fish until yellow, then drizzle with cooking wine and vinegar to remove the fishy smell.

5. Pour in boiling water until the fish is cooked, then add tomatoes, eggs, and ginger slices together. Transfer to a clay pot and bring to a boil over high heat. Reduce the heat to low and bring to a white soup. Add an appropriate amount of salt and simmer for a few minutes.

Finally, sprinkle with cute scallions. My children love to eat scallions, so if you don't like them, you can skip them!