Milk flavored purple potato bacon Spring rolls

1. Prepare the raw materials.

2. Peel the purple sweet potatoes and slice the butter gently into small pieces for later use.

3. Steam in a steamer until cooked.

4. Mash the purple sweet potatoes and add an appropriate amount of fresh milk.

5. Add butter and stir evenly.

6. Take out the bacon and fry it in a pan until cooked.

7. Take a piece of Spring rolls skin and put fried bacon on it.

8. Spread purple mashed potatoes on top of bacon.

9. Roll up from the edge and make it into a long cylindrical shape.

10. Three volumes according to the method.

11. Put a little oil in the pot and fry the Spring rolls on low heat until both sides are golden.

12. Remove from the pot, cut in half and place on a plate.