Youth League

1. Wash spinach and blanch it in water. Put the leaves into a blender and mash them into spinach puree, which looks good in color.

2. Put glutinous rice flour and rice flour together.

3. Pour in spinach puree.

4. Mix well.

5. Knead into a smooth dough.

6. Take an appropriate amount of glutinous rice dough and boil it in boiling water.

7. Put it into the glutinous rice dough.

8. Knead evenly to increase the stickiness of the glutinous rice dough.

9. Divide the bean paste filling into 30 grams each.

10. Take an appropriate amount of glutinous rice dough, which is 35 grams for me.

11. Wrap with bean paste filling and close the mouth.

12. Put cold water in a pot, bring to a boil over high heat and steam over medium heat for 12 minutes, then simmer for 5 minutes.

13. Steam and brush with a layer of olive oil to prevent the skin from drying out.

14. Plate installation.