Japanese Steamed Tea Bowl

1. 鶏 Pork - Cut it into appropriate sizes and pour hot water on top of the chicken to remove excess oil and fishy smell. Sprinkle salt on top of it and knead it slightly to make it taste good Cut other vegetables into appropriate sizes.

2. ③ Add salt and soy sauce to the broth, stir well and let it cool. ④ After beating the eggs evenly, slowly pour in the broth and continue to stir evenly → filter ★ twice ★.

3. ⑤ Add ingredients to the tea bowl and slowly pour in the egg juice.

4. ⑥ Prepare the steamer, turn it on high heat, and when steam appears, open the steamer and put the tea bowl inside. Cover the lid and continue to cook on high heat for 2 minutes. When the steam is visible to the eyes, place two chopsticks on the left and right sides of the pot. Leave a gap between the lid and the pot body and steam on low heat for 15-20 minutes.