Roasted Oyster with Garlic

1. Use a brush to clean the oysters.

2. Put the oysters on a plate with the mouth facing upwards and steam for 6 minutes.

3. Cut chopped scallions and ginger, mince millet and pepper, and mash garlic into garlic paste.

4. Put scallions, ginger, millet and pepper into a garlic bowl, pour in light soy sauce, oil consumption, and a small amount of salt, and stir well.

5. Steam oysters and open the top shell. Put the oyster meat into the other half of the shell.

6. Put the prepared garlic sauce onto the oysters and fry them in an air fryer.

7. Bake for 5 minutes and remove.

8. Place it in the tray.