Golden coconut stick bread
2024-05-01 03:00:15 3095
![Golden coconut stick bread](https://i3.meishichina.com/attachment/recipe/2015/11/13/c640_201511131447419807807.jpg?x-oss-process=style/c640ms)
I have a paranoid love for coconut, unable to resist the refreshing fragrance. I enjoy the satisfaction of being surrounded by a room full of radiance when baking
Details of ingredients
Technique
Steps to make Golden coconut stick bread
- 1. Prepare all dough ingredients and weigh the required weight using an ACA small scale
- 2. Except for butter, put all the ingredients of the main dough into the bread maker (yeast on top, do not come into direct contact with salt) and start kneading for 30 minutes
- Add softened butter after 3.30 minutes and continue kneading the dough for 30 minutes until complete
- 4. Gently pull up the dough to form a thin film. Then we ferment it once in the bread maker
- 5. When fermenting the dough, we will prepare the coconut filling and prepare all the ingredients
- 6. Melt butter and white sugar in water. Add milk and stir well, then add egg mixture in batches. Stir well each time and add another time until all are added
- 7. Add coconut and mix well.
- 8. Cover with cling film and refrigerate in the refrigerator for later use
- 9. Fermented dough
- 10. Take out the dough and squeeze it out, then roll it into a larger rectangular shape.
- 11. Apply coconut filling evenly on the right two-thirds of the dough, leaving one-third of the space blank.
- 12. Fold from the left one-third blank space towards the center.
- 13. Fold it over again to form a rectangle in the picture.
- Slowly roll it out to form a larger rectangular shape
- 15. Cut into even thin strips with a sharp knife.
- 16. Take a long strip, pinch both ends and twist it two to three times, place it on the baking tray, compact it with your hands appropriately, and place it in sequence after twisting, with a distance between them.
- 17. Ferment in the oven, add hot water to the bottom, and heat up to 1.5 to 2 times the size. Remove and brush with egg mixture (Before brushing the egg mixture, we can preheat the oven first.)
- 18. Brush the egg mixture and put it into the preheated ACA oven Heat up for 150 minutes and heat down for 130.20 minutes Satisfactory coloring is sufficient.
- 19. Finished product drawings Love loving coconut, baked and fragrant all over the house It's delicious
- 20. Finished product drawings Love loving coconut, baked and fragrant all over the house It's delicious
- 21. Finished product drawings Love loving coconut, baked and fragrant all over the house It's delicious
- 22. Finished product drawings Love loving coconut, baked and fragrant all over the house It's delicious
- 23. Finished product drawings Love loving coconut, baked and fragrant all over the house It's delicious