Crispy Cookies
2024-07-08 02:59:04 365
![Crispy Cookies](https://i3.meishichina.com/attachment/recipe/2015/07/02/c640_201507021435803364253.jpg?x-oss-process=style/c640ms)
This is a type of cookie with added light cream, which has a more fragrant taste than ordinary cookies and is also crispy to the point of crumbling. You will fall in love with it after eating it once, and the process is not very complicated. If you like cookies, you must try this method.
Details of ingredients
Technique
Steps to make Crispy Cookies
- 1. Cream removal
- 2. Heat it with warm water
- 3. Butter softens at room temperature
- 4. Add sugar powder and white sugar
- 5. Stir evenly
- 6. Add light cream in batches
- 7. Stir until the volume expands and the color turns white
- 8. Sieve in low powder
- 9. Put it into a decorative bag and squeeze the flowers
- 10. Squeeze out what you like
- 11.170 degrees Celsius, about 15-20 minutes, bake well, let cool, seal and store