Qingming Cake

1. Prepare the mugwort.

2. Put it into a steamer, add an appropriate amount of baking soda, and blanch it.

3. Make it into mud.

4. Prepare glutinous rice flour and black sesame stuffing.

5. Add wormwood mud into glutinous rice flour.

6. Stir to form dough.

7. Start boiling water.

8. Take a small slice and cook it until it floats.

9. Add glutinous rice flour.

10. Add lard and knead into a smooth dough.

11. Divide into small pieces of 40 grams each.

12. Pinch into a small nest shape.

13. Wrap it with black sesame filling.

14. Pinch into a triangle.

15. Pinch out the lace.

16. Complete in sequence.

17. Put it into a steamer, add boiling water to the pot, and steam over high heat for 8-10 minutes.