Ham and onion flavored bread

1. This is the dough that has been kneaded and fermented for the first time

2. Divide the dough into equal portions of small dough

3. Roll out a long strip and place a leg sausage on one end

4. Evenly roll up from top to bottom

5. Use scissors to evenly cut the wrapped ham sausage and dough, without completely cutting off the dough skin

6. Flip each section into shape and place it in the oven for a second fermentation until it is 1.5 times larger

7. Take it out and brush the egg mixture, squeeze the salad, and sprinkle with scallions

8. Heat up and down the oven at 170 degrees Celsius for about 20 minutes until the bread surface turns golden yellow

9. Each oven has a different temperament, and time and temperature need to be controlled by oneself

10. A very soft bread with visible stretching effect