Inside and outside meat floss bread

1. Prepare all dough ingredients and weigh the required weight using an ACA small scale

2. Except for butter, put all the ingredients of the main dough into the bread maker (yeast on top, do not come into direct contact with salt) and start kneading for 30 minutes

Add softened butter after 3.30 minutes and continue kneading the dough for 30 minutes until complete

4. Gently pull up the dough to form a thin film. Then we ferment it once in the bread maker

5. Fermented dough

6. Fermented dough, take out and squeeze out the air inside the dough, and divide it into six equal parts

7. Take a portion of dough and flatten it with the palm of your hand

8. Squeeze in plenty of sweet salad dressing

9. Add more meat floss The meat floss made at home is safe and hygienic Friends who like it can also take a look at my previous recipe, which taught me how to make meat floss

10. Wrap tightly with the method of wrapping buns

11. Roll the dough wrapped in meat floss onto the mat and round it

12. Slightly shape the face into an oval shape Put it into a baking tray for secondary fermentation

13. Second hand dough (Before brushing the egg mixture, we can preheat the oven first.) Brush the egg mixture and send it into the preheated ACA oven. Heat it up at 150 degrees Celsius and heat it down at 130 degrees Celsius 20 minutes is enough (Forgive me, I was formed into a round shape, but after fermentation, it turned back into a round shape. A stubborn dough.)

14. Baked meat floss bread, squeeze an appropriate amount of salad dressing on top

15. Use a small brush to brush away the salad dressing

16. Like this

17. Then dip it in meat floss The delicious meat floss bread inside is already made. It's really delicious

18. Finished product drawings It's so satisfying to eat delicious meat floss bread under the warm winter sun

19. Finished product drawings It's so satisfying to eat delicious meat floss bread under the warm winter sun

20. Finished product drawings It's so satisfying to eat delicious meat floss bread under the warm winter sun

21. Finished product drawings It's so satisfying to eat delicious meat floss bread under the warm winter sun