Vegetable Fried Chinese leek dumplings

1. Main raw materials.

2. Mix flour with an appropriate amount of water to form a dough, and wake up for 20 to 30 minutes.

3. Wash the leeks and chop them into small pieces for later use.

4. Cut the cold noodles into small pieces and set aside.

5. Beat the eggs, stir fry until cooked, oil the shrimp skin, and let it cool for later use.

6. Put all the ingredients in a bowl and add ginger powder.

7. Add salt, MSG, sesame oil, and mix well. Prepare the filling.

8. Wake up the noodles, make a potion, roll out the dough, and put leek filling on the dough.

9. Wrap the Fried Chinese leek dumplings.

10. Brush a little oil on the electric cake pan, put it into the Fried Chinese leek dumplings and cook it.

11. Vegetable Fried Chinese leek dumplings.