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Lasagna Grilled Wide Noodles

2024-09-08 03:01:38 663

I remember watching the movie Garfield, where the chubby and cute Garfield ate four boxes of takeout baked wide noodles in one go. At that time, I thought to myself, 'Is it that delicious?'? To be honest, I feel very average, but with good leadership, I have been wanting to learn how to make it for a long time. Later, by chance, I read a book about beef tomato sauce and learned how to make beef sauce. With it, making Italian pasta became much more convenient.

Details of ingredients

Beef sauce1 cup
Wide wavy spaghetti3-4 items

Technique

difficultyintermediate
workmanshiproast
tasteother
timeThree hours

Steps to make Lasagna Grilled Wide Noodles

1. When cooking, scatter them into rice shaped shapes so that each noodle is heated evenly;
2. When cooking, place a few pieces of Italian pasta in other shapes next to it to test whether the pasta is fully cooked. After it softens, cut it in half and cut it in half;
3. Rinse with cold water until fully cooked and cut them into pieces slightly shorter than the length of the baking tray;
4. Use a ceramic baking tray and first spread a layer of beef sauce on the bottom;
5. Place a piece of wide noodles;
6. Spread another layer of sauce, layer by layer until all the noodles are served, and then spread a layer of beef red sauce on the surface;
7. Sprinkle mozzarella cheese evenly on the surface;
8. Place it in a preheated oven at 400 ° F for about 15 minutes or until the cheese melts.