Foodabc Festival food customs Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival)

Marble rice dumpling with Black Sesame

2024-11-01 02:59:35 246

Marble rice dumpling with black sesame seeds is coming to the Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) Festival again. This year, I made some black sesame seeds filling myself. If it's too troublesome, I won't do it. This kind of marble is relatively simple< br>

Details of ingredients

That Autumn Forest Black Sesame Powder65g
sugar40g
butter40g
milk40g
peanut butter5 grams
Glutinous rice flour125g
Chengfen60 grams
Cocoa powder5g
lard8g
sugar25g
water120ml

Technique

difficultybeginner
workmanshipcook
tasteSweetness
timeThree hours

Steps to make Marble rice dumpling with Black Sesame

1. All materials are prepared!
2. Melt the butter and set it aside.
3. Mix black sesame powder with granulated sugar.
4. Add melted butter and mix well.
5. Add milk and mix well.
6. Place it in a square mold lined with oil paper and freeze for 2 hours.
Cut the frozen black sesame into 18 pieces.
8. After rounding, freeze for 2 hours until the filling is firm.
9. Now make rice dumpling skin: boil it with sugar and water.
10. Mix glutinous rice flour and rice flour, pour sugar water and knead them into a ball.
11. Take out 1/6 and add cocoa powder, knead well.
Roll two doughs into the same sheet shape. Stacked together.
13. Cut open from the middle, spray water on both halves, stack them together, and then repeat twice.
14. After stacking, the cut surface looks layered, much like pork belly, right!
15. Roll the dough into strips.
16. Divide into 18 parts.
17. Take a small dough, stand it up, punch the cut surface upwards, and flatten it downwards.
18. Wrap the frozen black sesame filling, tighten the dough with a tiger's mouth like wrapping egg yolk pastry, and pinch the seal tightly.
19. Then there will be marble lines. It's delicious to add osmanthus sauce when cooking rice dumpling!
20. Not very sweet!