Luo Song Bao

2024-04-30 14:59:20 974

When I used to work, there was a bakery near my workplace where the borscht bread was very delicious, with a solid and chewy taste, and a strong milk aroma. But now there is none. I found the recipe online and made it twice myself. Although it didn't compare to the ones in the store, it tasted chewy and had a strong milk aroma. It was delicious!

Details of ingredients

Bread flour200 grams
sugar30 grams
milk powder30 grams
salt1 gram
yeast3 grams
Whole egg mixture30 grams
water100 grams
High powder200 grams
Low powder100 grams
Condensed milk60 grams
butter50 grams

Technique

difficultybeginner
workmanshiproast
tasteSweetness
timeTwenty minutes

Steps to make Luo Song Bao

1. Put all the ingredients of the old dough (200g bread flour, 10g sugar, 6g milk powder, 1g salt, 3g yeast, 25g whole egg liquid, 100g water) together, knead until the surface is slightly smooth, and then let it ferment in a warm place to 2.5 times its size.
2. Mix all the ingredients used in the main dough, except for flour (30g sugar, 30g milk powder, 3g salt, 3g yeast, 60g condensed milk, 30g whole egg, 100g water, 50g butter) together and stir evenly.
3. Mix 10g of condensed milk with 5g of water and stir evenly for later use. (This is used to brush the surface of bread, the amount is beyond the formula)
4. Cut the fermented old dough into small pieces and place them in the liquid of step 2.
5. Add flour (200g high flour, 100g low flour) and knead until the expansion stage. Cover with cling film and let it relax for 30 minutes.
6. Divide the dough into 100 grams each, knead into water droplets, and let it relax for 10 minutes.
7. Take a dough and roll it up first. When rolling it down, pull and roll it out simultaneously.
8. Roll it up from top to bottom, with the mouth facing down, and place it in the baking tray.
When the fermentation reaches twice the size, brush the surface with a mixture of condensed milk and water from step 3, and use a sharp blade to cut the surface of the bread. Squeeze an appropriate amount of softened butter (outside the formula) at the opening.
10. Preheat the oven at 180 ° C, top and bottom heat, middle layer, and bake for about 20 minutes.
11. Brush with melted butter after being fired. See the effect of wire drawing.