Ham salad cheese bread

1. Prepare all necessary materials and weigh accurately using an ACA small scale

2. Put all the ingredients required for bread, except for butter, into the bread maker, start kneading program 30, and add warm water while kneading until it forms a dough,

Add butter after 3.30 minutes, repeat the kneading process for 30 minutes, and ferment once in a bread barrel. The fermentation time is about one hour

4. Wait for the dough to ferment to 2-3 times its size

5. Start the kneading program of the bread machine and wait for five minutes for the dough to air Then take out ten equal portions, about 75 grams each

6. Roll it into a beef tongue shape, put half a ham sausage on top and squeeze a little salad dressing (Actually, there is not a big rule about what filling is inside. You can put whatever you like.)

7. Then roll it up and pinch the interface and both ends tightly

8. Put it into a baking tray for secondary fermentation

9. After fermentation, we can preheat the oven, brush the dough with egg mixture, sprinkle with chopped cheese, squeeze mayonnaise or salad dressing, and sprinkle tomato sauce with scallions (Due to its size, I divided it into several plates to bake...)

10. Put it into a pre preheated ACA oven and heat it up for 150 minutes, then heat it down for about 130.15-20 minutes

11. It's out of the furnace. Finished product drawings Please enjoy

12. It's out of the furnace. Finished product drawings Please enjoy How tempting it is

13. It's out of the furnace. Finished product drawings Please enjoy How tempting it is

14. It's out of the furnace. Finished product drawings Please enjoy How tempting it is

15. It's out of the furnace. Finished product drawings Please enjoy How tempting it is

16. It's out of the furnace. Finished product drawings Please enjoy How tempting it is

17. It's out of the furnace. Finished product drawings Please enjoy How tempting it is

18. It's out of the furnace. Finished product drawings Please enjoy How tempting it is