Foodabc Home cooked food Spanish cuisine

Mushroom ham baked rice

2024-07-23 15:01:13 1019

The Western style baked rice made with Da Da Da's barbecue sauce and mozzarella cheese this time has a wonderful taste. The baby really likes it, and the baked rice is really delicious. I will try it again next time< br>

Details of ingredients

Apricot abalone mushroom100 grams
Ham50 grams
peas30 grams
carrot30 grams
Red pepper10 grams
lentinus edodesTwo
Da Xi Da Roast Meat Sauce20 grams
Massurila cheese80 grams

Technique

difficultybeginner
workmanshipbaking
tasteother
timeTwenty minutes

Steps to make Mushroom ham baked rice

1. Prepare all the ingredients.
2. Crush the rice with a rice spoon and set aside.
3. Wash and diced shiitake mushrooms and shiitake mushrooms, and diced carrots and ham.
4. Cut shredded mozzarella cheese.
5. Pour olive oil into the wok.
6. Pour in shiitake mushrooms and stir fry until soft and fragrant.
7. Add carrots and ham and continue stir frying.
8. Add barbecue sauce and salt and continue stir frying until fragrant.
9. Put the red pepper granules in again
10. Add pepper powder for seasoning.
11. Add rice and stir fry
12. Mix all ingredients evenly and stir fry for a moment. Turn off the heat and transfer to a baking bowl. Cover with mozzarella cheese.
Preheat the oven to 200 degrees and place it in a baking bowl to bake for 10 minutes.
14. Sprinkle some parsley powder on it when eating.