Foodabc Home cooked food Pickled vegetables with soy sauce

Sour and Spicy Appetizer - Soaked Pepper and White Radish

2024-10-18 15:00:25 2803

It is the habit of family members to eat Congee, milk, soybean milk and pasta for breakfast every day, which is inseparable from various side dishes. This pickled radish can be said to be the shoulder of the side dish industry. It is simple, Kwai, zero failure, sour and spicy appetizer, and super food!

Details of ingredients

White RadishA
pickled pepperA bag
Rice vinegarTwo spoons
Light soy sauceTwo spoons
Soft white sugar1 spoonful

Technique

difficultySimple
workmanshipMarinate
tasteSour and Spicy
timeHalf an hour

Steps to make Sour and Spicy Appetizer - Soaked Pepper and White Radish

1. Required ingredients: one white radish, Thai pepper, garlic, ginger, and wild mountain pepper.
Wash the white radish and cut it in half, then slice it thinly.
3. Sprinkle salt and marinate evenly for half an hour.
4. Marinate until water is released.
5. Clean and dry the water thoroughly.
6. Cut the Thai pepper into small pieces.
7. Cut ginger into shreds.
8. Slice garlic and put it all into radish slices.
9. Two spoons of rice vinegar.
10. Two spoons of light soy sauce.
11. A spoonful of sugar.
12. A bag of wild mountain peppers.
13. Put the juice together.
14. Stir evenly.
15. Put it in a sealed box or glass bottle.
16. Put it in the refrigerator and marinate overnight.
17. Finished product drawings.