Welcome to Summer - Colorful Fruit Cream Cake
2024-07-30 14:59:16 453
Today Saturday, I finally found a time when everyone was free to gather together, have dinner, chat, and sing. It was very pleasant. My treat couldn't be without my pastries, so I spent an afternoon busy making a real fruit cake. My husband said my cake had risen to a higher level, and I felt the same way. Hehe, I also feel that there has been a great improvement in decoration compared to before, and this is the beginning of the rise...
Details of ingredients
Technique
Steps to make Welcome to Summer - Colorful Fruit Cream Cake
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1. Prepare the ingredients, milk, eggs, low flour, vegetable oil, sugar![]()
2. Mix the oil, milk, and 30 grams of sugar together![]()
3. Sieve in low gluten flour![]()
4. Mix the flour evenly to make a batter![]()
5. Separate the egg white and yolk, and put the yolk into the batter![]()
6. Separated egg whites![]()
7. Add a few drops of vinegar to start whipping the egg whites. When large eye bubbles appear, add sugar. Add one-third of 60 grams of sugar each time, for a total of three times![]()
8. Add a few drops of vinegar to start whipping the egg whites. When large eye bubbles appear, add sugar. Add one-third of 60 grams of sugar each time, for a total of three times![]()
9. Beat the prepared protein into hard foam![]()
10. Mixed egg yolk paste![]()
11. Put one-third of the beaten egg whites into the egg yolk batter and stir evenly![]()
12. Then pour the mixed paste into the remaining protein![]()
13. Stir it evenly again, like stir frying, without drawing circles![]()
Preheat the oven to 170 degrees Celsius for 20 minutes. Then shake the cake mold to remove large bubbles from the batter, making the baked cake more delicate. Place it in the oven at 170 degrees Celsius and bake for one hour.![]()
15. The cake is baked, cooled, and demolded![]()
16. The cream is already ready![]()
17. During the process of baking the cake embryo, start beating 500g of cream, 50g of sugar, and a few drops of rum until they are evenly distributed. Store them in the refrigerator![]()
18. Cut the prepared fruit into star shaped or basket shaped shapes with a small knife, use a ball cutter to scoop up the dragon fruit, and then cut some cherries in half![]()
19. Cut the mango in half vertically from the middle, then take out half and cut it vertically into medium thickness slices, surrounding them into roses. The first time you surround them, it seems that the beauty is lacking![]()
20. Cut the mango in half vertically from the middle, then take out half and cut it vertically into medium thickness slices, surrounding them into roses. The first time, it seems that the beauty is lacking a bit. The preparation work is almost done, and the cake is also good![]()
21.8-inch cake embryo horizontally divided into three pieces![]()
22. Apply cream to each layer of the sandwich and add cherry pulp![]()
23. Another layer, as in the previous step![]()
24. Cover the last layer![]()
25. Cream coated dough, it still needs practice. It's not cooked yet. I used a chocolate pen to make notes on the oiled paper, then put it in the fridge to freeze. I took it off and pasted it on the side of the cake, but I forgot to take a picture during this process![]()
26. Finally, arrange the fruits according to your own preferences. This cream cake filled with fruits is both romantic and healthy. As for the carving of the fruits, it's not easy for me to take pictures alone. I will try my best to make it up next time
