Curry Carrot Beef

1. Prepare all raw materials;

2. Cut the beef into pieces, marinate it with a little salt, some starch, and water for 5 minutes, and then add some olive oil;

3. Put olive oil in a wok, then add beef chunks and stir fry until they change color. Add a spoonful of oil curry, stir fry well, then add radish, heat water, cover and stew for about 5 minutes;

4. Collect juice and remove from the pot;

5. Go to the table.