Fried Radish

1. Peel the white radish.

2. Cut the washed radish into squares.

3. Heat the pot and add oil, then pour in the chopped carrots.

4. Cook slowly over medium heat and add an appropriate amount of refined salt to taste.

5. Add soy sauce for color adjustment.

6. Add some chili peppers to enhance the spiciness.

7. Flip over on the way and add garlic and stir fry with MSG until the radishes are cooked.

8. Fry the radish and it's ready.