Ba Dao Tang

2024-08-17 02:59:26 383

Ba Dao Tang is a famous Han Chinese dish with a perfect combination of color, aroma, and taste, belonging to the Hakka cuisine. The "Eight Knife Soup" in Zijin County, Guangdong Province can be regarded as the perfect interpretation of pigs by Hakka people< br>

Details of ingredients

Technique

difficultySimple
workmanshipcook
tasteOriginal flavor
timeHalf an hour

Steps to make Ba Dao Tang

1. Wash sausage and cut it into small sections with knife.
2. Mix the cut sausage with a little cooking wine.
3. Slice sirloin, pig liver, pig heart and meat pie respectively, and cut Rice-meat dumplings with a cross knife for standby.
4. Add a little cooking wine and peanut oil to the pork liver, pork heart, and tenderloin, mix well and set aside.
5. Bring the clay pot water to a boil and add a small amount of peanut oil.
6. Add the sausage section and cook for 20 minutes.
7. Wash the scallions thoroughly, separate the scallions and scallion leaves and cut them finely.
8. Put scallions in a small bowl, add peanut oil, pour in soy sauce and let it sit for dipping sauce.
9. After 20 minutes of boiling sausage, put in Rice-meat dumplings and patties and boil for two or three minutes.
10. Add pig liver, lean meat, and pig heart.
11. Season with a little salt after boiling
12. Add a little pepper powder to the pot.
13. Sprinkle with chopped scallions.
14. Finished products.
15. Finished products.
16. Finished products.
17. Finished products.