Steamed Shrimp Egg
2024-05-12 14:59:57 1629
![Steamed Shrimp Egg](https://i3.meishichina.com/attachment/recipe/2014/11/29/c640_201411291417235277631.jpg?x-oss-process=style/c640ms)
[Steamed Shrimp Eggs] Only with ingredients can it taste good
Details of ingredients
Technique
Steps to make Steamed Shrimp Egg
- 1. Material drawings. I used frozen shrimp from home to peel the shrimp, and after peeling it, I directly soaked it in salt water. This way, the fishy effect is quite good. Slightly marinate, remove and drain, add seasoning, wine, and salt to marinate.
- 2. Dice colored peppers and onions.
- 3. Break the eggs.
- 4. Add twice the amount of hot water to the egg and stir until the egg mixture is delicate. Salt can be added for preliminary seasoning.
- 5. Divide the egg mixture into small bowls, which can be sieved. If it is not sieved, you can use a small spoon to scoop up the foam. Steam the water for seven minutes after boiling.
- 6. Steamed water eggs.
- 7. Pour oil into the wok.
- 8. First stir fry the onions, then stir fry the marinated shrimp.
- 9. After the shrimp changes color, add the remaining diced onion and diced Sichuan pepper to the pot.
- 10. Stir fry slightly and pour in the sauce.
- 11. Cook slightly and season with salt and sugar.
- 12. Pour the stir fried shrimp over the steamed egg and serve it on the table for consumption.