Steamed Shrimp Egg

1. Material drawings. I used frozen shrimp from home to peel the shrimp, and after peeling it, I directly soaked it in salt water. This way, the fishy effect is quite good. Slightly marinate, remove and drain, add seasoning, wine, and salt to marinate.

2. Dice colored peppers and onions.

3. Break the eggs.

4. Add twice the amount of hot water to the egg and stir until the egg mixture is delicate. Salt can be added for preliminary seasoning.

5. Divide the egg mixture into small bowls, which can be sieved. If it is not sieved, you can use a small spoon to scoop up the foam. Steam the water for seven minutes after boiling.

6. Steamed water eggs.

7. Pour oil into the wok.

8. First stir fry the onions, then stir fry the marinated shrimp.

9. After the shrimp changes color, add the remaining diced onion and diced Sichuan pepper to the pot.

10. Stir fry slightly and pour in the sauce.

11. Cook slightly and season with salt and sugar.

12. Pour the stir fried shrimp over the steamed egg and serve it on the table for consumption.