braised bamboo shoots
2025-03-28 14:58:46 178

The main ingredient for braised bamboo shoots is flat pointed bamboo shoots< br>
Details of ingredients
Technique
Steps to make braised bamboo shoots
- The flat pointed bamboo shoots bought back are very salty, so they need to be fully soaked and desalinated.
- 2. Peel open the flat tip and soak it for 2 days, then completely desalinate it.
- 3. Cut the flat tip into strips.
- 4. Put cooking oil in a wok, stir fry dried chili peppers and shredded ginger until fragrant.
- 5. Add the flat tip and stir fry, then add dark soy sauce, oyster sauce, cooking wine, salt, and sugar and stir fry.
- 6. Add a little hot water and simmer for 5-8 minutes to taste, then add chicken essence and sesame oil.
- 7. The seasoned bamboo shoots are very delicious.