braised bamboo shoots

2025-03-28 14:58:46 178

braised bamboo shoots
The main ingredient for braised bamboo shoots is flat pointed bamboo shoots< br>

Details of ingredients

  • Flat tip400 grams

Technique

  • difficultybeginner
  • workmanshipBraised
  • tastesalty and savory
  • timeHalf an hour

Steps to make braised bamboo shoots

  • The flat pointed bamboo shoots bought back are very salty, so they need to be fully soaked and desalinated.
  • 2. Peel open the flat tip and soak it for 2 days, then completely desalinate it.
  • 3. Cut the flat tip into strips.
  • 4. Put cooking oil in a wok, stir fry dried chili peppers and shredded ginger until fragrant.
  • 5. Add the flat tip and stir fry, then add dark soy sauce, oyster sauce, cooking wine, salt, and sugar and stir fry.
  • 6. Add a little hot water and simmer for 5-8 minutes to taste, then add chicken essence and sesame oil.
  • 7. The seasoned bamboo shoots are very delicious.
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