Baby's nutritious complementary food - egg hand rolled noodles

2024-10-31 03:01:00 2246

Today, Yuanbao has turned 9 months old, and time really flies. As a saying goes, all the little friends at this stage started to cook Congee and soft rice, and started to eat meat. However, my family was still willing to eat only vaguely. But recently, they were crazy about Mantou and noodles, and they wanted to eat as soon as they saw them. I finally took some time today to make egg noodles, which were not rolled out by hand, but pressed by a noodle press. Simple nutrition, the key is much cleaner than buying.

Details of ingredients

EggsTwo

Technique

difficultySimple
workmanshipother
tasteother
timeTwenty minutes

Steps to make Baby's nutritious complementary food - egg hand rolled noodles

1. Prepare flour (I used about 300g) and 2 eggs.
2. Dig a hole in the middle of the flour.
3. Crack the eggs into the flour pit.
4. Use chopsticks to stir the flour into a flocculent consistency.
5. Knead into dough, not too smooth.
6. Cut the dough into cakes about 1cm thick.
7. Dip both sides of the pancake with a small amount of dry flour.
8. First, use the first gear of the dough press to press it into slightly thicker dough pieces.
9. Press it thick and fold both ends inward, then select level 2 and press it again.
After pressing the 10.2 gear, there is no need to fold it again, just press the 4th gear again.
11. Select the last 7th gear and press it again. At this point, the dough is already very thin.
12. Use the fine noodle function to press the dough into fine noodles.