Foodabc Chinese cuisine Shanghai cuisine

You can handle it without meat jelly - Colorful vegetarian soup dumplings

2025-02-01 02:59:41 3314

I recently fell in love with dumpling wrappers, which are really fast and convenient to use. Coincidentally, there are new tomatoes at home, so I came up with a new idea. Without using skin jelly, I made a colorful, sweet and sour vegetarian soup dumpling using the moisture in the tomatoes. (* ^ __ ^ *) Hehe... The experiment was successful!

Details of ingredients

tomato1 unit
Eggs3 pieces

Technique

difficultySimple
workmanshipsteam
tasteSour and sweet
timeTen minutes

Steps to make You can handle it without meat jelly - Colorful vegetarian soup dumplings

1. Prepare the raw materials.
Wash and chop green garlic or vegetables.
3. Crack the eggs and add an appropriate amount of salt.
4. Add a small amount of cooking wine.
5. Stir evenly into a flat bottomed pan and fry until both sides turn golden brown.
6. Cut the tender eggs into small pieces with a spatula, take them up and let them cool for later use.
7. Cut the tender eggs into small pieces with a spatula, take them up and let them cool for later use.
8. Peel the tomatoes and cut them into small cubes.
9. Add an appropriate amount of salt.
10. Add an appropriate amount of salt.
11. Add an appropriate amount of white sugar.
12. Stir quickly and evenly.
13. Stir quickly and evenly.
14. Wrap the filling in the dumpling wrapper as quickly as possible. (The dumpling wrappers were all rolled thin beforehand, and thinner ones have higher transparency and better color transparency.)
15. Wrap the filling in the dumpling wrapper as quickly as possible. (The dumpling wrappers were all rolled thin beforehand, and thinner ones have higher transparency and better color transparency.)
16. Wrap everything up and put it into the pot.
Steam for 4-5 minutes after boiling.
18. The beautiful colors are faintly visible, and the temptation cannot be stopped!