Stewed Cabbage with Oily bean curd

1. Prepare the materials;

2. Wash and cut the cabbage into pieces;

3. Then blanch in boiling water and remove for later use;

4. Wash the Oily bean curd and cut each piece a little;

5. Add salt, chicken essence, thick soup and soy sauce into a bowl and mix them into a uniform sauce for later use;

6. In a hot oil pan, stir fry Oily bean curd and cabbage;

7. Pour the sauce into the pot, add half a bowl of water and bring to a boil for a while;

8. Add chopped scallions and stir fry a few times.