Foodabc Food Therapy Moisturizing and hydrating

Fresh Beauty -- snow pear Stewed with Sichuan Shellfish and Rock Sugar

2024-07-08 14:59:47 714

It's the beginning of winter~~~At the beginning of the battle to save the complexion, snow pear, rich in vitamin C, can quickly whiten the skin burned by ultraviolet rays. Snow pear with rock sugar Chuanbei has the effect of nourishing yin and moistening dryness. Chuanbei has the effect of clearing heat and moistening lung, resolving phlegm and relieving cough. In winter, the skin becomes thinner, the substances secreted by the sebaceous glands decrease, and the skin becomes dry and itchy; Therefore, snow pear is the preferred fruit to eat in winter.

Details of ingredients

Snow pear1 unit
Rock sugar1 piece
Chuanbei15 pieces

Technique

difficultySimple
workmanshipStew
tasteSweetness
timean hour

Steps to make Fresh Beauty -- snow pear Stewed with Sichuan Shellfish and Rock Sugar

1. Wash the scallops thoroughly. Chuanbei is difficult to cook, simmer for about 20 minutes first. Prepare one snow pear and one rock candy.
2. Clean snow pear; Cut off the top from a quarter with a knife; Equivalent to a lid.
3. Carefully dig out the snow pear core with a metal spoon or knife, and leave pear flesh on the snow pear wall. Be careful not to dig through the bottom of snow pear. [If the bottom leaks, Chuanbei Xueli juice will seep out].
4. After the snow pear core is completely cleaned; Put the scallops into the snow pear cup.
5. Add rock sugar to the snow pear cup. [Not afraid of the bitterness of Sichuan scallops, they can be eaten together or ground into powder. If you are afraid of the bitterness, choose to add more rock sugar.]
6. Add purified water only to half of the snow pear core, and some water will leak out when steaming.
7. Put the snow pear cup into a bowl slightly larger than snow pear, put some water in the bowl, and put it into the stew pot together with the bowl and snow pear.
8. Cover the top of the cut snow pear cup; Fix the snow pear cover with a toothpick. But I didn't use a toothpick lid or move it. Sit in a stew pot and simmer over high heat over water for 15 minutes. Press the timer button and simmer for 1 hour. If you don't like snow pear, it is too soft and ripe. You can choose to stew for more than 40 minutes.
9. snow pear stewed with scallops is moist and pleasant, fragrant and sweet, with the effect of nourishing yin and dryness, which can eliminate the discomfort in autumn and winter. Adding more rock sugar to cover up the bitterness of Sichuan scallops has become an extremely delicious drink~~~Give it a try now! Dry skin doesn't wait for anyone~~~~