Scallion Q Bullet Pig Skin
2024-04-21 21:29:53 916
Pig skin contains high protein quality, not only has good toughness, color, aroma, taste, and taste, but also has important physiological health benefits for human skin, tendons, bones, and hair. The dry weather helps to remove wrinkles and moisturize your skin. Now is the season when human skin is prone to dehydration. At this time, wrinkles will quietly climb up the corners of your eyes and extend to the entire face. The reason why wrinkles appear on the human skin is due to the dysfunction of skin cells in water storage, a decrease in their ability to bind water, decreased plasticity, decreased elasticity, and dryness of the mucosa. To delay or reduce the appearance of wrinkles, it is necessary to consume some collagen and elastin that can improve binding strength. Pig skin is a food rich in collagen, which has a special effect on wrinkle reduction and beauty. Don't throw away the pig skin anymore, you can easily make delicious scallion Q-shaped pig skin.
Details of ingredients
Technique
Steps to make Scallion Q Bullet Pig Skin
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1. Wash the pig skin thoroughly and boil it in clean water for 10-15 minutes;![]()
2. Boil soft pig skin, add cold water, let it cool and shred;![]()
3. Put the sliced pig skin into a pressure cooker, along with star anise, pepper, cinnamon, tangerine peel, ginger, etc., and simmer for one hour. PS: I am using a voltage cooker. A regular cooker takes more than 2 hours.![]()
4. According to the function of flavor enhancement and juice collection, mix salt, soy sauce, and scallions to enhance the flavor. PS: The electric pressure cooker has a flavor enhancing and juice harvesting function.
