Beijing Sauce Shredded Pork

1. Cut the tofu skin into pieces.

2. Fold it in half and place it in the plate.

3. Cut the scallions into thin shreds and place them in a tofu plate.

4. Shredde the meat, add egg white and yellow wine, and stir well.

5. Add a small amount of water to the soy sauce, stir well with 1 teaspoon of oil, and chop the ginger into small pieces.

6. Add oil to the pot, add shredded meat, and stir fry until color changes.

7. Add soy sauce and ginger, stir fry until cooked.

8. Pour the shredded soy sauce over the shredded scallions.