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Orange Cranberry Salty rice pudding

2024-12-22 14:59:17 726

Orange Cranberry Salty rice pudding
This is probably the hardest pastry I have ever tried. I have adjusted the recipe several times, but the final product is still the best made the first time. Unfortunately, I didn't take a photo the first time< br>

Details of ingredients

  • Low gluten powder90g
  • Eggs3 pieces
  • olive oil20g
  • orangeA
  • White sugar40g

Technique

  • difficultySimple
  • workmanshipsteam
  • tasteSweetness
  • timeHalf an hour

Steps to make Orange Cranberry Salty rice pudding

  • 1. Prepare ingredients
  • 2. Crack the egg into the egg beater and heat it over water for a while (the egg yolk is easiest to beat whole eggs at 45 degrees Celsius)
  • 3. Send until the drawn pattern can be maintained and will not disappear immediately
  • 4. Sift the flour and sieve it into the beaten egg batter several times, then cut and mix evenly
  • 5. Add olive oil and cranberries, mix well
  • 6. Slice the orange and place it at the bottom of the bowl
  • 7. Squeeze out the remaining orange juice, drip it into the egg batter, and mix well
  • 8. Pour the batter into a bowl with orange slices and steam in a steamer for 15 minutes
  • 9. Out of the pot (not particularly good this time)
  • 10. Look at the ordinary Salty rice pudding and turn it upside down. Is it beautiful!
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