Zhajiangmian with Mushrooms and Diced Pork

2024-05-14 14:59:41 341

Everyone likes Zhajiangmian, right? All kinds of Zhajiangmian have their own characteristics. Zhajiangmian are made of sweet flour paste, which I am used to when I was young. Today, add some ingredients to the fried sauce to make a mushroom Zhajiangmian.

Details of ingredients

Technique

difficultyintermediate
workmanshipFried
tasteSauce aroma
timeHalf an hour

Steps to make Zhajiangmian with Mushrooms and Diced Pork

1. Main raw materials.
2. Wash and tear the shiitake mushrooms into small pieces, blanch them, and squeeze out the water for later use.
3. Heat the oil and fry until fragrant.
4. Stir fry the diced pork until the meat is oily.
5. Add scallions and stir fry until fragrant. Add the mushrooms and continue to stir fry. Stir fry the shiitake mushrooms to dry.
6. Add sweet noodle sauce, soy sauce, a little white sugar, and a little water fried sauce.
7. During the process of frying sauce, it should be constantly flipped to avoid burning the pot. Fry until the sauce is full and spit out the oil.
8. Cut cucumber into shreds and make a dish code.
9. Boil the noodles in a pot of water and cook them until they are cooked.
10. Mix the cooked noodles with fried sauce, then add cucumber shreds and mix well.