Zhajiangmian with Mushrooms and Diced Pork
2024-05-14 14:59:41 341
![Zhajiangmian with Mushrooms and Diced Pork](https://i3.meishichina.com/attachment/recipe/2020/11/07/2020110716047257784878197577.jpg?x-oss-process=style/c640ms)
Everyone likes Zhajiangmian, right? All kinds of Zhajiangmian have their own characteristics. Zhajiangmian are made of sweet flour paste, which I am used to when I was young. Today, add some ingredients to the fried sauce to make a mushroom Zhajiangmian.
Details of ingredients
Technique
Steps to make Zhajiangmian with Mushrooms and Diced Pork
- 1. Main raw materials.
- 2. Wash and tear the shiitake mushrooms into small pieces, blanch them, and squeeze out the water for later use.
- 3. Heat the oil and fry until fragrant.
- 4. Stir fry the diced pork until the meat is oily.
- 5. Add scallions and stir fry until fragrant. Add the mushrooms and continue to stir fry. Stir fry the shiitake mushrooms to dry.
- 6. Add sweet noodle sauce, soy sauce, a little white sugar, and a little water fried sauce.
- 7. During the process of frying sauce, it should be constantly flipped to avoid burning the pot. Fry until the sauce is full and spit out the oil.
- 8. Cut cucumber into shreds and make a dish code.
- 9. Boil the noodles in a pot of water and cook them until they are cooked.
- 10. Mix the cooked noodles with fried sauce, then add cucumber shreds and mix well.