Old Beijing Zhajiangmian

2024-04-23 13:21:20 683

Old Beijing Zhajiangmian
My young master likes noodles best. Every time he comes back from vacation, he will order Zhajiangmian for his first meal< Br>

Details of ingredients

  • Pork belly with pork belly and pork belly200g
  • Sweet Noodle Sauce200g
  • Peanuts1 piece
  • carrotXiaoxu
  • cucumberXiaoxu
  • Red pepperXiaoxu
  • Mung bean sproutsXiaoxu
  • Clear waterSeveral
  • monosodium glutamateXiaoxu

Technique

  • difficultySimple
  • workmanshipmix
  • tasteSauce aroma
  • timeHalf an hour

Steps to make Old Beijing Zhajiangmian

  • 1. Wash bean sprouts and other ingredients.
  • 2. Cut cucumber into shreds.
  • 3. Shredded red pepper.
  • 4. Beat the carrots into shreds.
  • 5. Boil water and blanch the carrots and bean sprouts until cooked.
  • 6. Arrange the side dishes on the plate.
  • 7. Organize it.
  • 8. Put peanuts and oil together in the pot.
  • 9. Blanch thoroughly.
  • 10. Put it in the side dish, and the dish code is ready.
  • 11. Take pork belly and washed garlic.
  • 12. Dice the meat and mince the scallions and garlic.
  • 13. Put the diced meat directly into the pot for frying peanuts and stir fry.
  • 14. Boil water in another pot.
  • 15. Below.
  • 16. Stir fry diced meat to make oil.
  • 17. Add chopped scallions and garlic and stir fry.
  • 18. Take sweet noodle sauce.
  • 19. Add sauce.
  • 20. Stir fry for 1 minute and add MSG. Stir fry evenly.
  • 21. Fried sauce finished products.
  • 22. Boil the noodles in cold water.
  • 23. Remove and pack onto a tray.
  • 24. Finished products.
  • 25. Finished products.
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