Steamed rolls with meat inside with Leek
2024-05-14 14:59:30 696
The most common way to make Steamed rolls with meat inside is to make pig meat stuffing with scallions, but we don't pay much attention to it at home. We can make whatever stuffing we like. The stuffing can be used with steamed stuffed buns and dumplings. Today's pig meat stuffing with leeks is very delicious. If we don't pay attention to the process of making leek stuffing, the prepared dumpling stuffing will come out of water. In the next article, I will talk about the trick of keeping leeks from coming out of water when making stuffing. My favorite friends can collect it and try it, and it will be successful.
Details of ingredients
Technique
Steps to make Steamed rolls with meat inside with Leek
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1. Wash the chives thoroughly, shake off the water, cut off the roots, and then chop the remaining chives into small pieces for later use.![]()
2. Cut a piece of pork belly into small pieces, then add an appropriate amount of salt and use a meat grinder to grind it into small pieces for later use.![]()
3. Next, we will prepare the chives and pork filling. These days, children cannot eat soy sauce. I have made the lightest version, and friends with heavy flavors can add some soy sauce. I first pour a spoonful of oil into the chives and mix well, which will lock in the moisture of the chives. Then, I pour in the pork filling, mix well, and let it sit overnight without leaving any water.![]()
4. Mix flour, yeast powder, white sugar, baking powder, and water to form a smooth dough. Cover with cling film and let it stand overnight in the refrigerator.![]()
5. The next morning, roll the fermented dough into rectangular thin slices, cover the surface with a layer of leek meat filling, and roll it up from top to bottom.![]()
6. Put it into a steamer and let it ferment again for about ten minutes.![]()
7. After the fermentation is complete, steam it in the pot. Start timing the water and steam for about fifteen minutes.![]()
8. The steamed Steamed rolls with meat inside can be opened at any time! Cut into pieces with a knife and consume.
