Pumpkin Almond Noodles

2024-04-12 22:12:33 189

Every year during this season, I want to eat a bowl of fragrant and glutinous pumpkin noodles. Making pumpkin noodles with fresh Sichuan peppercorns is the soul. I happened to pick some fresh Sichuan peppercorns when I got home, and there were also apricot kernels that I had eaten a while ago. Not to mention, my saliva flowed down and I was waiting to eat.

Details of ingredients

flour300g
pumpkinHalf a
Scallion2 pieces
salt1.5 spoons
Chicken essence1 spoonful
Pepper powder1 spoonful
Sesame oil1 spoonful
Light soy sauce1 spoonful

Technique

difficultybeginner
workmanshipcook
tasteIncense of hemp
timeThree quarters of an hour

Steps to make Pumpkin Almond Noodles

1. Mix a ball of noodles, the noodles should be slightly hard and wake up for 15 minutes.
2. Prepare ingredients.
3. Roll the awakened noodles into thin slices and cut them into diamond shaped blocks.
4. Soak the almonds in hot water and peel them off. Cut the pumpkin into small pieces and the scallions into chopped ones.
5. Heat the oil in a wok, add the pumpkin and scallions and stir fry evenly.
6. Pour in the almonds and stir fry until they turn color.
7. Add 2 spoons of soy sauce and hot water inside.
8. Start another pot and boil water. Bring the water to a boil and add water once.
9. Pour in the noodles, cook for two minutes, add salt, chicken essence, and pepper, stir well, and turn off the heat.
10. Is it very appetizing.
11. Let's eat now.