Lemon and kumquat paste
2024-11-16 14:58:50 517
Entering autumn and winter, the young master occasionally coughs and coughs again. He can make some lemon kumquat cream, soak it in water, and drink it to moisten the lungs, relieve cough and phlegm. It still has some use. Let me share it with everyone.
Details of ingredients
Technique
Steps to make Lemon and kumquat paste
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1 lemon, 1 jin kumquat.![]()
2. Rub the surface of lemon and kumquat with salt.![]()
3. Rub repeatedly.![]()
4. Pick up the kumquats one by one and rub them together.![]()
5. Peel off the stem of the kumquat and rinse thoroughly with clean water.![]()
Cut into 4 pieces and remove the core.![]()
7. Cut the lemon into pieces and remove the core.![]()
8. Stir together and pour in rock sugar.![]()
9. Add yellow rock sugar and large rock sugar, marinate for one hour.![]()
10. Pour pickled lemon and kumquat into a clean pot.![]()
11. Boil over low heat.![]()
12. The rock sugar slowly melts.![]()
13. Boil kumquats to extract juice.![]()
Boil for about half an hour until it becomes sticky.![]()
After cooling, put it into a clean sealed box.![]()
When drinking, scoop up a spoonful.![]()
17. Brewing with hot water makes it sour and sweet.
