Crystal skin jelly

1. Prepare to clean the raw pork skin thoroughly.

2. Soak the skin in clean water for at least two hours first.

3. Take out the skin and wash it in warm water, then put it on a cutting board to scrape off the oil on the skin.

4. Add water to the pot and put in the meat skin. Cook for 10 minutes from the beginning of the pot.

5. Take out the cooked skin and wash it in warm water, then put it on a cutting board to scrape off the oil on the skin.

6. Once again, add water to the pot and heat it up. Put in the meat skin and cook for another 10 minutes.

7. Take out the skin and wash it in warm water, then thoroughly clean it again.

8. Cut the skin into thin strips.

9. Put the pork skin in a pot, add 5 times the weight of water, bring to a boil, skim off any foam on the surface, so that the pork skin jelly will be very transparent. Cook on low heat for about 1 hour.

10. After cooling and solidification, it can be cut into pieces and packaged into plates.