Sauteed Lettuce in Oyster Sauce

1. Clean the lettuce thoroughly.

2. Garlic powder.

3. Mix water and cornstarch together.

4. Boil water in a pot, add oil and salt, and blanch lettuce for one minute.

5. After changing color, take it up and put it on a tray.

6. Heat oil and stir fry minced garlic until fragrant.

7. Pour in an appropriate amount of oyster sauce.

8. Pour in the starch.

9. Turn off the heat after harvesting the juice.

10. Pour the sauce over the surface of the lettuce.