[Simulation cake] - pumpkin and carrot Mantou
2025-02-01 15:00:51 257
![[Simulation cake] - pumpkin and carrot Mantou](https://i8.meishichina.com/attachment/recipe/2013/07/19/20130719102948364763115.jpg?x-oss-process=style/c640ms)
Unfortunately, the cake I made has never been successful< br>
Details of ingredients
Technique
Steps to make [Simulation cake] - pumpkin and carrot Mantou
![]()
1. Prepare materials![]()
2. Grind carrots into carrot shavings![]()
3. Squeeze out carrot juice![]()
4. Dissolve the yeast in a small amount of warm water and let it stand for about 5 minutes![]()
5. Mix flour, carrot juice, yeast water, and dough into a dough![]()
6. Let it ferment until the dough is about 1.5 times larger than before![]()
7. Take out the dough to vent, roll it out, and roll it up![]()
8. Perform the second stage fermentation for about 30 minutes![]()
Steam on the pot for about 15 minutes, turn off the heat and simmer for about 5 minutes, then remove from the pot![]()
10. Cool the steamed Mantou and slice it![]()
11. Wash and slice the pumpkin, steam it until cooked, and grind it into pumpkin puree![]()
12. Tear off the skin of Mantou![]()
13. Smear pumpkin mud on each piece of Mantou as the method of smearing cream on the cake![]()
14. Layer by layer, the whole Mantou is covered with pumpkin mud![]()
15. Sprinkle some steamed carrot crumbs as a decoration
![[Sichuan Cuisine] Non Spicy Sichuan Cuisine Part Three - Garlic Braised Tripe Strips](/upload/20240420/510056980316946433.jpg)
