Stir fried alfalfa meat

1. Preparation of main ingredients: Soak dried yellow cabbage and black fungus in warm water in advance to soften them; Thin slice of the spine; Wash cucumbers and carrots thoroughly.

2. Add a small amount of starch to the tenderloin and mix well for later use.

3. Cut the soaked yellow cabbage into two pieces.

4. Blanch black fungus in water.

5. Cut scallions into small pieces and ginger into small pieces.

6. Pour oil into a wok, and when the oil temperature reaches 70-80% hot, pour the beaten egg mixture into the wok. After it is slightly set, use a spatula to break it into large pieces. Then pour chopped scallions and ginger into the wok and stir fry a few times to stimulate the aroma; Take out the eggs and set them aside.

7. Pour an appropriate amount of oil into the same pot. The pot is hot and the oil is cold. Quickly pour the sliced meat into the pot, use a shovel to quickly scrape it apart, and after it changes color slightly, pour in an appropriate amount of soy sauce.

8. Pour the dried yellow cabbage and black fungus into the pot. These two types of dried vegetables are more oily, and stir fry them first to absorb the meat juice and oil. It tastes more fragrant and smooth.

9. Pour the carrot slices that you don't like to cook into the pan and stir fry for half a minute.

10. Finally, pour the cucumber slices and scrambled egg chunks into the pot, sprinkle salt according to taste, stir fry evenly, and remove from the pot.

11. Super delicious alfalfa meat, with both appearance and flavor!