Mix Hangzhou pepper and garlic with shrimp skin
2024-09-13 03:00:33 797
I don't have much appetite in summer, so making such a small dish as an appetizer is really appetizing and delicious. If you like it, come and make it. It's really delicious.
Details of ingredients
Technique
Steps to make Mix Hangzhou pepper and garlic with shrimp skin
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1. Prepare the materials.![]()
2. Put the shrimp skin into a dish and put it in a steamer for five minutes to sterilize. It can also be sterilized by microwave.![]()
3. Flatten the garlic and peel it. Chop the Hangzhou pepper into small pieces and add an appropriate amount of salt.![]()
4. Mix and chop together.![]()
5. Put them into a container together, pour in sesame oil and mix well.![]()
6. Load into the disc.
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