Healthy cornmeal coarse grain breakfast pack
2025-03-03 14:59:01 1058
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Details of ingredients
Technique
Steps to make Healthy cornmeal coarse grain breakfast pack
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1. Put all ingredients except butter into the bread maker (in the order of wet first, dry later, yeast last)![]()
2. Start the dough kneading program of the bread machine and knead the dough until smooth![]()
3. Add butter and continue the kneading process until it reaches the expansion stage;![]()
4. The kneaded dough is fermented to 2-3 times its size, then placed on a cutting board and vented![]()
5. After the dough is fully deflated, divide it into 6 equal parts, roll it round and let it stand for about 15 minutes![]()
6. Shape the dough that has been left to stand into an oval shape![]()
7. Fermentation at room temperature for about 45 minutes![]()
8. After fermentation is complete, cut several holes on the surface with a sharp knife and brush with egg mixture![]()
Preheat the oven to 180 degrees and bake the upper layer over high and low heat for 15 minutes
