Money flower buns

1. Weigh all ingredients well.

2. Use a slightly larger container to place liquid ingredients such as milk and eggs at the bottom, sugar, salt, milk powder, and flour in the middle, and yeast powder on the top.

3. Stir with chopsticks until there is no dry powder.

4. Set the "Sweet Bread" section in the bread maker and mix the dough for 20 minutes.

5. Then add softened butter and continue kneading until the first fermentation process is complete.

6. Knead the prepared dough evenly and let out the air.

7. Divide into 19 equal amounts of small dough, roll it round, and let it relax for 15 minutes.

8. Take a small dough and roll it into an oval shape.

9. Then fold the length in half.

10. Roll it up and place it in the baking tray of the pie.

11. Take turns and arrange them evenly.

12. Put it into the oven for a second fermentation. About 60 minutes.

13. The bread crumbs that have been prepared should be placed on top of each other.

14. Then spray a layer of misty water on the surface of the bread crumb.

15. Preheat the oven to 175 degrees, middle and lower layers, over high and low heat, for 20 minutes.

After ten minutes, it was still covered with tin foil. This depends on the temperature of the oven and can be adjusted accordingly.

17. Bake the bread and quickly brush it with a layer of butter, which brightens and adds fragrance.

18. Super soft, with a pumpkin flavor, so fragrant and fragrant.